Artisan bakery in Rock Hill, SC

SCANDINAVIANFLAVOURS,baked with love

Cardamom bunButter croissant

Slow fermentation, real butter, and recipes that turn every morning into a little ritual.

EXPLORE TODAY'S BAKES

Our purpose

Sharing the
flavour of slow
baking

Chocolate babkaCardamom bun

We bake small batches every day, keeping every loaf and pastry fresh, fragrant, and genuine.

Fresh from the oven

Today's Bakes

Chocolate Babka

Chocolate Babka

sourdough, chocolate, butter

€ 7.90
Pain au Chocolat

Pain au Chocolat

dark chocolate, butter

€ 4.20
Cardamom Bun

Cardamom Bun

cardamom, brown sugar

€ 3.90
Butter Croissant

Butter Croissant

French butter, 27 layers

€ 3.40
Sourdough Loaf

Sourdough Loaf

48-hour fermentation

€ 6.80
Country Loaf

Country Loaf

wheat, rye, sourdough

€ 6.20
Pistachio Croissant

Pistachio Croissant

pistachio, butter, cream

€ 4.80
Freshly baked cinnamon rolls
Shaped by hand
every morning

Made fresh every day

Dough, time
and caring hands.

Viki shapes every bake by hand and makes only as much as can be served fresh that day. No shortcuts, just live sourdough, real butter, and patience.

48 hrsfermentation100%handmade
SEE THE PROCESS ON INSTAGRAM

Only good ingredients for genuine flavour

Cardamom bun